{"id":590,"date":"2025-03-01T20:29:48","date_gmt":"2025-03-01T19:29:48","guid":{"rendered":"https:\/\/www.byzoe.ch\/?post_type=cp_recipe&p=590"},"modified":"2025-03-02T20:16:11","modified_gmt":"2025-03-02T19:16:11","slug":"zoes-mushroom-reduction","status":"publish","type":"cp_recipe","link":"https:\/\/www.byzoe.ch\/?cp_recipe=zoes-mushroom-reduction","title":{"rendered":"zoe’s mushroom reduction"},"content":{"rendered":"

zoe’s mushroom reduction<\/h2>\n

Ingredients<\/h3>\n
\n
ingredients<\/div>\n
mushroom, lots, whatever type you like. I like Portobello, the brown button types a good too. <\/span><\/div>\n
onion brown, lots, sliced haphazardly<\/span><\/div>\n
garlic, smashed with the back of your big sharp cooks knife, sliced poetically<\/span><\/div>\n
Bouillon, v\u00e9g\u00e9taux the best quality bio\/organic demeter\/biodynamic you can afford<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
method<\/div>\n
\n
\n

Slice up your mushies<\/span><\/p>\n

Slice up your onions<\/span><\/p>\n

Peel, crush (with back of big knife) and dice your garlic<\/span><\/p>\n

Splash enough oil in a pot, not pan, but pot; for your knobby and later Zwiebel<\/span><\/p>\n

Saut\u00e9 in that order<\/span><\/p>\n

Now add half the mushies, stir and Saut\u00e9; adding more oil as needed to keep them succulent<\/span><\/p>\n

Add the rest and Saut\u00e9. Should not need more oil on second load<\/span><\/p>\n

Add your bouillon and water from boiled kettle as needed to bring the water level half way up to the level of mushrooms in the pot<\/span><\/p>\n

Turn down to simmer and do so for 20ish minutes<\/span>
<\/span>
<\/span>Voil\u00e0! und bon Appetit! E Guete\/En Geute<\/span><\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

cooks notes<\/div>\n
\n
\n

This sauce is a perfect addition to fresh pappardelle with a generous amount of roughly chopped Petersilie (Italian parsley)<\/span><\/p>\n

Or as an accompaniment\/component to\/of your Bibimbap<\/span><\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[27,26,28],"class_list":["post-590","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-easyfreezy","cp_recipe_category-vegetarian","cp_recipe_category-veggies"],"_links":{"self":[{"href":"https:\/\/www.byzoe.ch\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.byzoe.ch\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.byzoe.ch\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.byzoe.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.byzoe.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=590"}],"wp:attachment":[{"href":"https:\/\/www.byzoe.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=590"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.byzoe.ch\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}